Bright Tang - Kelulut Wild Stingless Bee Honey by Nirwana
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Bright Tang Kelulut - by Nirwana is 100% pure wild Kelulut stingless bee honey, crafted by tiny Trigona itama bees foraging through rural orchards near Malaysia’s ancient rainforest.
Bottled raw and unfiltered, this rare sour honey has a silky texture and vivid citrus-leaning tang that stingless bee honey lovers seek out when looking for true Kelulut, Trigona, or Meliponini honey. Bright, dynamic, and delicious, it is a true gem in the world of gourmet honey.
A gold winner at the Paris International Honey Award, Bright Tang offers a layered tasting experience — from citrusy and floral notes to a light umami edge, a green-pepper-like finish, and a returning bite of sweetness.
Bright Tang • Silky Texture • Sour-Sweet Finish
Net Wt. 325 grams (11.46 oz.)
Twist Top Glass Jar
15+ Pollen Varieties
HMF < 5 mg/kg
Botanical Origin: Mixed rural orchards
Senduduk, Coral Vine, Salak Palm, native bush blossoms
Bee Species: Trigona itama (Stingless Bee)
Harvest Region: Rural orchards, Peninsular Malaysia
Harvest Window: Collected year-round in small batches
Processing: Raw, live, naturally micro-fermented in hive
TASTING NOTES
This is a special season for Kelulut. It opens with the pleasantly sour brightness stingless bee honey is known for, spreading across the palate before a green-pepper-like bitterness appears at the finish. A soft sweetness then returns, giving the honey a memorable sour-sweet balance.
Ships from New Jersey, USA.
THE STORY OF KELULUT STINGLESS BEE HONEY
Kelulut honey is made by tiny stingless bees, often called Trigona or Meliponini bees, that store honey in small resin-lined pots rather than traditional honeycomb.
Our multifloral wild Trigona bee honey is harvested fresh from pods located in rural orchards near Peninsular Malaysia’s 130-million-year-old rainforest. These small forest bees forage from a wide range of nectars, saps, herbs, blossoms, and fruits throughout the year.
Their tiny bodies allow them to reach smaller flowers and forest sources, helping create a honey with bright acidity, smooth texture, and complex sour-sweet character. Brought to you raw, unfiltered, and full of wild Malaysian origin.
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Wonderful honey with strong caramel notes which pairs nicely with goumet foods and fruits--especially cheese and apples!






