Bright Tang Kelulut - is a sharp, tangy kiss of forest medicine. Fermented naturally by stingless kelulut bees, this rare honey supports clarity, breath, and inflammation recovery. Tiny bees but wild precision. Take it straight when your system feels off, or stir it slow when your mood needs rebalancing. She’s sweet, she’s potent, she doesn’t miss.
Crafted by stingless bees, kelulut honey is bold and vibrant experience. With its tangy, citrusy notes and a hint of earthy sweetness, this rare honey is both dynamic and delicious - a true gem in the world of gourmet honey.
A gold winner at Paris International Honey Award, our sour honey offers varieties of palatial experience from citrusy to floral, and a light umami if you may and a bite of sweetness towards the end of your delightful kelulut experience.
IMMUNE SUPPORT - INFLAMMATION - FOCUS
Botanical Origin: Mixed rural orchards
(Senduduk, Coral Vine, Salak Palm, native bush blossoms)
Bee Species: Trigona itama (Stingless Bee)
Harvest Region: Rural orchards, Peninsular Malaysia
Harvest Window: Collected year-round in small batches
Processing: Raw, live, naturally micro-fermented in hive
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TASTING NOTES:
First: Tangy-sour with hints of tamarind and citrus rind
Then: Light floral, fermented nectar acidity
Finish: Umami, with a gentle balsamic note
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The Story of Kelulut (Stingless Bee) Honey of the Peninsular Malaysian Rainforest
Our multifloral wild Trigona Bee honey is harvested fresh from pods located in rural orchards near the Peninsular Malaysia’s 130-million-year-old rainforest. These stingless bees are the wizards of the forest, building networks of honeypots to create and store this functional food, replete with bioactivity. They feed on over 30 different types of nectars and saps, from an abundant selection of herbs, blossoms and fruits throughout the year. Their tiny bodies provide access to greater number of smaller flowers, allowing these magicians to produce this viscous concoction, rich and abundant in medicinal properties.
