Where It All Began
The flowers that bees pollinate not only have a significant impact on the honey that they produce. It determines the nutritional and medicinal value of the honey as a whole. The nectar from flowers contains different types of sugars, enzymes, and other substances that can affect the color, taste, and nutritional content of honey.
Our Mission
Brazen and Bold, the Apis Dorsata pollenatring the blooms set highest in the Forest Canopy A few types of honey are highly prized for their unique antibacterial properties, which are believed to be due to the specific types of flowers that the bees pollinate.
Aside from the nectar, bees also collect pollen from flowers, which can also affect the honey. Pollen is a rich source of protein, vitamins, and minerals, and it can add nutritional value to the honey.
Aside from the nectar, bees also collect pollen from flowers, which can also affect the honey. Pollen is a rich source of protein, vitamins, and minerals, and it can add nutritional value to the honey.
Our Story
Begins with our experience in Patient Care. After a decade of helping people recover from surgery and seeing how many of our patients suffered under a variety of conditions, we began researching what the planet has to offer to help live less encumbered lives. In our research we cam across a little known honey called tualang. After over 5 years of research, study and personal tasting, we fell in love with the rainforest, the trees and plants, the incredible bees and ultimately the honey. Although its been quite a journey and certainly filled with its joys and challenges we now endeavor to bring this to you!