Why is Stingless Bee Honey so important...It should beeee!
Stingless bee honey, often called Kelulut or Trigona honey, is produced by stingless bees in tropical regions around the world. Its bright, tangy character offers a distinctive way to explore honey beyond the familiar table jar.
Researchers study stingless bee honeys for their sugar composition and for antioxidant and antimicrobial activity in laboratory settings. Some samples contain trehalulose; composition varies with bee species and source, and findings about one sample do not describe every jar.
Enjoy it for its flavor. Honey remains a concentrated source of sugars, and the research does not establish disease prevention or diabetes suitability for an individual harvest. If you manage blood sugar, discuss how honey fits into your diet with your care team.