Up Hill Forest - Honey extracted from stingless bee pods eat the edge of one of the oldest rainforests on earth. Incredible diverse food sources enrich these colonies, who in-turn provide some of the most therapeutic honey found on our planet. Up Hill Forest is the sweet and sour and Stingless Bee Honey, where food sources have heavily fruited with incredible tropical blossoms....Each jar with over 12 pollen varieties represented!
IMMUNE SUPPORT - DIGESTIVE SUPPORT - RECOVERY ASSISTANCE
Mid Bloom - Kelulut can be harvested all year, This Honey was harvested between April to July.
Food source: Wild fruits, Wild Blooms
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TASTING NOTES:
Deep tropical fruit with slight floral essence and strain of malted barley on the nose. Surprise the pallet with a wild burst of tangy, tart and citrus essence. hint of molasses and plum mead that smooths into a river of creamy and fruity sweetness with a slight tangy return in the finish. This Is our most sour honey for this harvest!
Color: Dark Brown and Deep Copper Red
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The Story of Kelulut (Stingless Bee) Honey of the Peninsular Malaysian Rainforest
Our multifloral wild Trigona Bee honey is harvested fresh from pods located near the Gelam trees of Peninsular Malaysia's 130-million-year-old rainforest. These stingless bees are the wizards of the forest, building networks of honeypots to create and store this functional food, replete with bioactivity. They feed on over 30 different types of nectars and saps, from an abundant selection of herbs, blossoms and fruits throughout the year. Their tiny bodies provide access to greater number of smaller flowers, allowing these magicians to produce this viscous concoction, rich and abundant in medicinal properties.
