Up Hill Forest - Pure Stingless Bee Honey

Up Hill Forest is 100% pure stingless bee honey harvested from resin-lined honey pods near the edge of one of the oldest rainforests on earth.

Created from wild fruits, blossoms, saps, and forest-edge blooms thriving along the hills where the jungle reaches toward the sun, this honey is sweet, sour, deeply fruited, and vivid on the palate.

Up Hill Forest is generally our boldest sour honey of the harvest — a fruit-forward stingless bee honey with bright tang, dark color, and a layered finish shaped by bloom timing, pod harvest, and the living rainforest edge.

Deep Tropical Fruit • Bright Tang • Bold Sour-Sweet Finish

Net Wt. 360 grams (12.7 oz.)
Twist Top Glass Jar
12+ Pollen Varieties - HMF < 5 mg/kg

Food Source: Wild fruits, wild blooms, saps, and forest-edge blossoms
Bee Species: Trigona / Meliponini stingless bee
Harvest Region: Hill fruit groves near the Peninsular Malaysian rainforest
Processing: Raw, unfiltered

Early Bloom

Harvested between February and April, Early Bloom is generally the gentlest expression of the season. For Up Hill Forest, this window may bring brighter fruit, lighter tang, and a more delicate sour-sweet profile.

Food Source: Wild fruits, wild blooms, saps, and forest-edge blossoms.

Tasting Notes:
Fresh harvest tasting notes will be updated when the Early Bloom jars become available.

Color:
Color notes will be updated when the Early Bloom harvest becomes available.

Mid Bloom

Harvested between April and July, Mid Bloom often shows the fullest expression of Up Hill Forest’s tropical fruit character, with sharper acidity, darker sweetness, and a more vivid sour profile.

Food Source: Wild fruits, wild blooms, saps, and forest-edge blossoms.

Tasting Notes:
Deep tropical fruit with slight floral essence and a strand of malted barley on the nose. A wild burst of tangy, tart citrus opens on the palate, followed by hints of molasses and plum mead. The finish smooths into creamy fruit sweetness with a bright tangy return. This is our most sour honey for this harvest.

Color:
Dark brown with deep copper-red hues.

Late Bloom

Harvested between August and November, Late Bloom can show deeper fruit, darker color, and a more layered forest profile depending on rainfall, bloom timing, and pod maturity.

Food Source: Wild fruits, wild blooms, saps, and forest-edge blossoms.

Tasting Notes:
Fresh harvest tasting notes will be updated when the Late Bloom jars become available.

Color:
Color notes will be updated when the Late Bloom harvest becomes available.

Ships from New Jersey, USA.

The Story of Kelulut Stingless Bee Honey

Our multifloral wild Trigona bee honey is harvested fresh from pods located near fruit groves at the edge of Peninsular Malaysia’s 130-million-year-old rainforest. These stingless bees build networks of resin-lined honey pots rather than traditional honeycomb, creating a honey style known for bright acidity, smooth texture, and bold sour-sweet character.

Throughout the year, the bees forage from a wide selection of nectars, saps, herbs, blossoms, and tropical fruits. Their tiny bodies allow them to reach smaller flowers and forest sources, helping create honey with vivid acidity, deep fruit notes, and distinctive harvest character.

As a raw, unfiltered honey, Up Hill Forest may contain naturally occurring enzymes, pollen traces, organic acids, and plant-derived compounds that contribute to its color, aroma, acidity, texture, and finish.

The result is a rare, origin-led stingless bee honey — deeply fruited, boldly tangy, and tied to the hill forest edge of the Malaysian rainforest.